October 2010
46 posts
I just found out I have a gluten intolerance. So,...
Chicken Pot Pie
twodadscook:
Chicken pot pie was the first dish Scott learned to cook for himself. Granted, it came frozen in an individual serving size, and the only culinary skill really required was heating it through in the oven, but it was still immensely satisfying to tuck into that little tin he’d “made” himself. It didn’t hurt that the pie is just plain brilliant: a bit of meat and vegetables...
Recipe: Chocolate Chip Cookies
glutenfreeandthecity:
Since going to BabyCakes every week for your baked good fix would be impractical and expensive, learning to bake becomes a necessity. I was never the baker in the family; that is Madeline, my younger sister, but I think I’m starting to get the hang of this.
I got this recipe from a cookbook called Gluten-Free Baking by Rebecca Reilly; it was a present from my friend...
Easter Dessert
glutenfreeandthecity:
For Easter this year, my family went to my uncles’ house in Bridgehampton. Among other admirations, Carmen and Christian are my chef heroes. They always serve delicious (and I mean DELICIOUS) meals that are simple but taste incredible. I hope to one day make carrot-ginger soup as flavorful as Carmen does and to roast and season my potatoes as perfectly as Christian...
Pumpkin Seed Brittle...Yum! →
365 Days of food: APPLE AND BRIE MEATLOAF →
thebellyrulesthemind:
One of my family’s favorite fall foods is this apple and brie meatloaf, usually reserved for the first cool days of the season. This year we couldn’t wait for the earth to cool so, in record breaking heat and with the air conditioner turned way up, we treated ourselves to the promise of…
vegansaurus!: Project Just Desserts: Veganizing... →
vegansaurus:
Last week, guest veganizer Janet Hudson made gorgeous margarita bombes three ways, a recipe that nicely synced up with our last week of really summery weather. For the third installment of Vegansaurus’ Project Just Desserts: Veganizing Top Chef, we are pleased to introduce Celine Steen!
Two Dads Cook: Summer Orzo Salad →
The tomatoes looked great at the market today — bright red and yellow, some round, some tear-drop shaped — so we just had to pick some up for an orzo salad that would also make use of the basil and mint in the garden.
What we especially like about this dish is its ease, speed and tastiness….
Two Dads Cook: Agave Vinaigrette →
Always the first to pop in our vegetable garden are the lettuces: paper thin, peppery and — after a long, dreary winter — completely seductive. Even our Springer Spaniel wants in on the action. He’ll sit by the garden fence just waiting to be handed the bright green leaves.
As great as these…
Two Dads Cook: Roasted Corn and Black Bean Salad →
Look: we’re hungry boys. But sometimes our eyes are bigger than our stomachs, and once or twice we’ve been known to buy more of something than we can reasonably eat. This week it was the corn. (Sigh.) Really: we had every intention of dashing it with salt and slathering it with the…
Yumblr in my Tumblr: Med Spread →
yumblrinmy:
….Can you guys tell what I did with my day off yet?
I wanted to expand from my usual hummus making, so considering we had some solid Mediterranean veg in the fridge, I tossed them all in a food processor. The results were a success!
Ingredients
-1 roasted eggplant (how do I roasted an…
Yumblr in my Tumblr: Vegan Brownies →
yumblrinmy:
So last night, I got all set up to make regular brownies, only to come to a horrible realization: we didn’t have any eggs! Nooooo! Considering I was drunk and already had my mind set on baking, I was not willing to give up that easily. So I turned to the mighty, all knowing google for a “vegan…
5 Healthy, Easy Soup Recipes for Fall →
100 Calorie Recipes and 100 Calorie Meals From The... →
food-beverage:
100 Calorie Recipes and 100 Calorie Meals From The 100 Calorie Diet
Thinking of making homemade bean burgers for... →
tryingmybest:
oh yeah
it looks fairly simple yet highly delicious
Vegan Diet Experiment: Raw Cashew "Cheese" →
ahealthierme:
So I tried this out and my review is that it’s pretty good. Doesn’t taste like cheese but has a similar consistency as ricotta cheese. I’m not sure if I love it yet but it’s something I could use as a snack with wheat crackers or some other flavored chip. Maybe even on a bagel…
: I invited my friends over for some salad. →
healthfoodstalker:
It is hot out, and when it is hot out, it’s hard to admit, but even the HFS gets a little bit lazy. I am on a mission to do as little as possible in the heat, which includes everything from frolicking in the outdoors, doing my usual merriments, and even cooking in the kitchen. I know it…
